baker WANTED IN beechworth
Baker
Location: Beechworth, VIC 3747
Employment Type: Full Time
Salary: AUD 70,000
· Want to be a part of a dedicated and enthusiastic team?
· Are you passionate about making & creating quality products?
· Do you want an exciting & rewarding career in baking?
Beechworth Bakery is a family-owned bakery with over 37 years’ experience. Renowned for great product, great customer service and committed to great overall experience in eight great locations in Victoria and New South Wales.
Locations:
Beechworth, VIC 3747
Echuca VIC, 3564
Healesville VIC, 3777
Bendigo VIC, 3550
Ballarat VIC, 3350
Bright VIC, 3741
Yackandandah VIC, 3749
Albury NSW, 2640
The Baker will be responsible for the production of cakes, pies, bread and pastries. Become a valued member of an experienced team, committed to teamwork, quality products, innovation and continuous improvement.
Major Duties and Responsibilities of Position:
· Kneading, maturing, cutting, molding, mixing and shaping dough and preparing pastry fillings.
· Weighing of ingredients, oven work and baking.
· Identifying opportunities for improving the product range.
· Ensuring the product quality and no contamination of foreign objects.
· Identifying and notifying supervisors / Bakery Production Manager of possible low standard products or work areas.
· Ensuring all equipment is used correctly, cleaned, stored properly after it been used every day and to make sure correct operating and cleaning procedures are used for all machinery.
· Learn and be willing to work in all areas of production.
· A flexible, adaptable and hands-on approach, willing to work as part of a team
· Ensure all products are made according to Recipes taking into account variables that may affect quality such as temperature, humidity and time.
· Provide a helping hand to those around you
· A willingness to coach and support other team members in learning your craft.
· Sound knowledge of all aspects of food safety and hygiene
· Work rotating shifts as required by roster. During busy periods overtime may be required.
· Maintaining the cleanliness and safety of the bakery.
· Assisting with stock control and production expenses.
· Need to follow up on daily production schedules and familiarise yourself with upcoming events and promotions.
· Participate in weekly production meetings.
· Regularly communicate with Supervisors and Manager regarding progress, learning, skills and training needs.
· Ensure all chemicals are used following appropriate MSDS and Chemical Safe use sheets.
· Report any hazards or potential hazards to a Supervisor immediately and complete the appropriate Hazard or Incident Report.
· Accepting direction from Supervisors, Bakery Manager and Management.
· Providing delightful customer service when required
· Dedicated and hardworking.
· Ensure all safety procedures are adhered to
· Wear and maintain the bakery uniform
· The flexibility to work across a 7-day roster (mostly nights) including weekends and peak holiday periods.
Desirable Qualifications and Skills:
· Certificate III in Baking or equivalent is a minimum requirement
· At least three years of relevant experience may substitute for the formal qualifications listed above
· Minimum of 5 years of experience in the similar capacity.
· Have an eye for detail and a strong work ethic.
· Strong skills in the production of pastries, bread and other baked goods.
· Should be able to multi task and juggle many things.
· Ability to follow written instructions
· Experience weighing and mixing raw ingredients
· Extensive experience in a fast-paced bakery environment
· A real passion for quality and consistency
· Creativity
· Time Management Skills
· Good Sense of Taste and Smell
· Ability to work fast paced and under pressure to meet production demands
· No Criminal record. Must have a clean character.
· Excellent interpersonal, presentation and communication skills.
Does this sound like the recipe to your success? Apply via the link below or call Sheree Mooney for a discussion on 1300 233 784 (Ext. 1)