HOW TO MAKE OUR Vanilla Slice

The Vanilla Slice is an iconic pastry that has been made by Beechworth Bakery for nearly four decades. It consists of delicate layers of puff pastry that surround a rich center of velvety custard, making it a nostalgic treat. This pastry is also known as "Snot blocks" due to its vibrant color and jellied texture, and it is a perfect example of how taste can be subjective. The Vanilla Slice shares similarities with the French Napoleon or Mille Feuille, as they all feature flaky layers and decadent fillings. According to Marty Matassoni, the Managing Director of Beechworth Bakery, "The Vanilla Slice is a timeless classic, and once you master this recipe, you can create many variations such as French Vanilla Slice or even use it as a birthday cake by leaving it uncut.”